At Looije Packing, we conduct strict quality control on fresh produce to deliver the highest quality fruits and vegetables. Our quality control process is an essential part of our packaging operations. By carefully selecting and inspecting each product, we ensure that only the best produce reaches the end consumer.
Our process begins with a thorough inspection of all incoming produce. During this inspection, fruits and vegetables are evaluated based on various criteria. This approach not only enables us to deliver premium products but also allows us to find sustainable uses for produce that does not meet the highest standards.
When we sort or package the fruits or vegetables, we generate quality reports and also perform a final check. This ensures that our entire process is monitored and documented.
Our quality control process consists of several steps. Upon arrival, the produce is carefully evaluated for appearance, ripeness, and freshness. We check for signs of damage, imperfections, or irregularities and ensure that each product is processed according to our customer’s requirements.
In general, the produce is categorized into four main categories: Class 1, Class 2, industry fruit, and fruit for bio-energy.
Fruit that meets the strictest standards, such as perfect appearance and optimal freshness, is classified as Class 1. This fruit is packaged and sent to our standard destinations, such as supermarkets. Consumers can trust that this fruit is of top quality and ready to be enjoyed.
Fruit with minor imperfections, such as small blemishes or minor irregularities, is classified as Class 2. While this fruit does not meet the high standards of Class 1, it is still suitable for consumption. This produce is sorted and prepared for open market sales, allowing it to reach consumers through alternative channels like local markets or other vendors.
Fruit that is not suitable for direct consumption but is still of good quality is used for juice production. Industry fruit provides an ideal solution for maximizing the harvest and preventing waste. This ensures that the harvest is fully utilized, contributing to a more sustainable system.
Fruit that is no longer suitable for consumption or juice production is processed into compost or used for bio-energy production. This eco-friendly solution ensures that even produce that does not meet quality standards is put to good use, minimizing waste and contributing to a more sustainable future.
Fruit that meets the strictest standards, such as perfect appearance and optimal freshness, is classified as Class 1. This fruit is packaged and sent to our standard destinations, such as supermarkets. Consumers can trust that this fruit is of top quality and ready to be enjoyed.
Fruit with minor imperfections, such as small blemishes or minor irregularities, is classified as Class 2. While this fruit does not meet the high standards of Class 1, it is still suitable for consumption. This produce is sorted and prepared for open market sales, allowing it to reach consumers through alternative channels like local markets or other vendors.
Fruit that is not suitable for direct consumption but is still of good quality is used for juice production. Industry fruit provides an ideal solution for maximizing the harvest and preventing waste. This ensures that the harvest is fully utilized, contributing to a more sustainable system.
Fruit that is no longer suitable for consumption or juice production is processed into compost or used for bio-energy production. This eco-friendly solution ensures that even produce that does not meet quality standards is put to good use, minimizing waste and contributing to a more sustainable future.
At Looije Packing, we take our environmental responsibilities seriously. Our quality control processes are designed not only to deliver the best products but also to minimize waste. By carefully categorizing produce and opting for sustainable solutions like bio-energy, we ensure that we handle the products we process in a responsible and eco-friendly manner.

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